Oreo Chocolate Dessert

1. 1

   Crush Oreo cookies.

2. 2

   Melt butter and make a crust with cookies and spread in 9 x 13-inch pan.

3. 3

   Soften 1/2 gallon ice cream.

4. 4

   Put ice cream over crust and freeze 30 to 45 minutes.

5. 5

   Next, boil to a rolling boil a can of Hershey's syrup and sweetened condensed milk. Add 1/2 stick butter.

6. 6

   (It will look like hot fudge.)

7. 7

   Cool. Remove ice cream from freezer and put chocolate syrup over it. Cover with Cool Whip and nuts and put back into freezer until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.