Oreo Chocolate Chip Cookies

1. 1

   Preheat your oven to 180oC/350OF/Gas mark 4 and grease two large tins

2. 2

   Melt your butter then beat it together with the sugar until all of it is combined.

3. 3

   Add vanilla extract and the egg and beat well, being careful not to over beat the mixture

4. 4

   Sieve in the plain flour and the baking powder and fold into the mix.

5. 5

   Stir in your chocolate chips until thoroughly combined

6. 6

   Put your oreos into a freezer bag or large sandwich bag and, using a rolling pin, bash them up until some of them are crumbs and there are some bigger pieces.

7. 7

   Put the oreos into the mixture too

8. 8

   With your hands, take out a small amount of mixture and roll it into a ball (use as much mixture as you want, depending on how big you want your cookie to be) then place it on the tray and flatten it down a bit. Continue doing this until all the mixture has been used up.

9. 9

   Finally, put the cookies into the oven for 9-12 minutes depending on the heat of the oven. (Maybe check them after 8 minutes) Once they are golden brown only at the edges, take them out and put them on a cooling tray.

10. 10

    Enjoy your cookies!

* Per serving · 4 servings · Values may vary.

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