How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lower Fat Chocolate Brownies?

You need 8 ingredients. The key ingredients include: ⅓ cup unsweetened cocoa powder, ½ cup whole wheat pastry flour, 1 pinch table salt, 1 cup brown sugar, and more.

Is Lower Fat Chocolate Brownies suitable as baking & desserts?

Yes, Lower Fat Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lower Fat Chocolate Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lower Fat Chocolate Brownies Recipe

Name: Lower Fat Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup unsweetened cocoa powder; ½ cup whole wheat pastry flour; 1 pinch table salt; 1 cup brown sugar; ½ cup prune baby food; 3 tablespoons becel margarine (or equally healthy tub margarine); 2 egg whites; 1 teaspoon vanilla extract

Lower Fat Chocolate Brownies – a delicious recipe with cocoa, whole wheat pastry flour, salt, brown sugar, margarine, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

⅓ cup unsweetened cocoa powder
½ cup whole wheat pastry flour
1 pinch table salt
1 cup brown sugar
½ cup prune baby food
3 tablespoons becel margarine (or equally healthy tub margarine)
2 egg whites
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lower Fat Chocolate Brownies

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