oreo cheesecake truffles

1. 1

   put cream cheese and sugar in food processor pulse till creamy and oreos n pulse one at a time

2. 2

   add in flour stir until disolved a little at a time just to combine the mixture better

3. 3

   grab a melon ball worth or spoon n form it in a ball tbe best u can this will be a bit difficult n very messy it doesnt have to be perfect yet

4. 4

   place each one on a piece of parchment or wax paper on a plate or tray I floured my lightly just to be sure it didnt stick too much

5. 5

   put in freezer for about 15-20 minutes or until very cold n set

6. 6

   grab the dough ball one at a time n roll them into better shaped ball between your hands quickly so it doesnt get too warm from body heat

7. 7

   place it back on the paper n into the freezer spaced out a bit

8. 8

   melt the chocolate in seperate bowls and microwave for about one minute or until completely melted when stired stir in oil until liquidy enough to roll ball in easily.

9. 9

   I rolled half in white chocolate half in milk chocolate put then in the freezer for a minute and drizzle white chocolate with milk chocolate n milk chocolate on the white

* Per serving · 4 servings · Values may vary.

No additional tips available.