How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Tarts?

You need 5 ingredients. The key ingredients include: 12 None frozen mini tart shells, 1 None lemon, zest peeled and cut into short, thin strips, 1/3 cup granulated sugar, 2 None eggs, at room temperature, and more.

Is Lemon Tarts suitable as baking & desserts?

Yes, Lemon Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Tarts Recipe

Name: Lemon Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 12 None frozen mini tart shells; 1 None lemon, zest peeled and cut into short, thin strips; 1/3 cup granulated sugar; 2 None eggs, at room temperature; 1 1/4 cups heavy cream, whipped

Lemon Tarts – a delicious recipe with tart shells, lemon, sugar, eggs, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 None frozen mini tart shells
1 None lemon, zest peeled and cut into short, thin strips
1/3 cup granulated sugar
2 None eggs, at room temperature
1 1/4 cups heavy cream, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Millionaire Pie
Pistachio Mousse
Microwave Coconut Pie
Earthquake Cake

Lemon Tarts

How did you like this recipe?

Frequently Asked Questions