OREO Cheesecake Bites

1. 1

   Heat oven to 325F.

2. 2

   Line 13x9-inch pan with foil, with ends of foil extending over sides.

3. 3

   Finely crush 24 cookies.

4. 4

   Melt 1/4 cup margarine; mix with crumbs.

5. 5

   Press onto bottom of prepared pan.

6. 6

   Beat cream cheese and sugar with mixer until blended.

7. 7

   Add sour cream and vanilla; mix well.

8. 8

   Add eggs, 1 at a time, beating after each just until blended.

9. 9

   Chop remaining cookies.

10. 10

    Gently stir into batter; pour over crust.

11. 11

    Bake 45 min.

12. 12

    or until centre is almost set.

13. 13

    Cool.

14. 14

    Meanwhile, microwave chocolate and remaining margarine in microwaveable bowl on HIGH 1 min.

15. 15

    ; stir until smooth.

16. 16

    Cool until ready to use.

17. 17

    Spread melted chocolate over cheesecake.

18. 18

    Refrigerate 4 hours.

19. 19

    Use foil handles to lift cheesecake from pan before cutting to serve.

No additional tips available.