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["To make the crust, in a food processor, combine the 1st 7 ingredients.", "Pulse together.", "Add the butter & pulse until the mix resembles small crumbs.", "add the molasses & egg, then pulse until combined and a dough forms.", "Squeeze the dough into a round cake, then wrap in plastic wrap & refrigerate for 1 hour.", "Meanwhile, make the filling.", "In a medium bowl, combine the pumpkin, milk, 3 eggs, salt & spices & whisk until well combined.", "When the dough is ready, heat oven to 350.", "Spray 15 muffin cups with cooking spray.", "On a lightly floured surface, roll out the dough until 1/4 "" thick.", "Use a 4"" round cookie cutter to cut out 15 rounds, rerolling & using scraps as needed.", "Gently press a round into each muffin cup.", "Divide the filling between the cups, then bake until the centers have set up-about 15 - 20 minutes.", "Let cool.", "Run a butter knife around the edges of the cups to loosen the tarts, then remove from the pans.", "To make glaze, in a medium bowl microwave the cream until boiling- about 1 - 2 minutes.", "Add the chocolate to the bowl & let sit for 2 minutes.", "Stir with a wooden spoon until the mix is homogenous & shiny.", "Pour the glae over the top of each tartlet.", "Let firm up in the refrigerator, then serve at room temperature.", "Leftovers should be stored in the refrigerator."]
