Oreo Cheesecake

1. 1

   Reserve 6 cookies for garnish.

2. 2

   Finely crush half the remaining cookies.

3. 3

   Coarsely chop remaining half of cookies; set aside.

4. 4

   Mix finely crushed cookies and butter in bowl.

5. 5

   Press firmly on bottom and 1 1/2 inches up on the sides of a 9-inch springform pan; set aside.

6. 6

   Beat cream cheese and sugar in large bowl with electric mixer at medium speed until creamy.

7. 7

   Beat in eggs, sour cream and vanilla; fold in coarsely chopped cookies.

8. 8

   Spread mixture into prepared crust.

9. 9

   Bake at 350 for 50-60 minutes or until set.

10. 10

    Cool at room temperature for 1 hour.

11. 11

    Refrigerate at least 4 hours.

12. 12

    Remove side of pan.

13. 13

    Halve reserved cookies.

14. 14

    Garnish cheesecake with the cookie halves, cherries and mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.