Oreo cheesecake Recipe

Name: Oreo cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Oreos, crushed finely (about 20); 2 tablespoons butter melted; 3 packages (8 ounce) cream cheese softened; 1 cup sugar; 1/4 cup all-purpose flour; 1 cup (8 ounce) sour cream; 2 teaspoons vanilla; 1/4 teaspoon salt; 3 eggs lightly beaten; 15 coarsely chopped, Oreos divided

Servings: persons

1 1/2 cups Oreos, crushed finely (about 20)
2 tablespoons butter melted
3 packages (8 ounce) cream cheese softened
1 cup sugar
1/4 cup all-purpose flour
1 cup (8 ounce) sour cream
2 teaspoons vanilla
1/4 teaspoon salt
3 eggs lightly beaten
15 coarsely chopped, Oreos divided

1
Combined crush Oreos and butter in a large bowl.
2
Press into bottom and one inch up sides of a greased 9 inch springform pan.
3
Set aside.
4
Beat cream cheese and sugar until smooth beat in the sour cream, flour, vanilla and salt.
5
Add eggs beat on low just until combined.
6
Fold in three fourths cup of the chopped Oreos.
7
Pour into crust.
8
Top with remaining cookies.
9
Place on baking sheet.
10
Bake at 325 degrees 60-65 minutes or until center is almost set.
11
Cool on a wire rack for 10 minutes carefully running a knife around edges.
12
Cool 1 hour longer.
13
Refrigerate overnight then remove sides of pan.

1014

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups Oreos, crushed finely (about 20), 2 tablespoons butter melted, 3 packages (8 ounce) cream cheese softened, 1 cup sugar, and more.

Yes, Oreo cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oreo cheesecake

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