Oreo Cheesecake

1. 1

   1. Pour heavy whipping cream into a bowl and whisk until it's frothy and a little thicker than what you started out with. It only takes about 2 or 3 minutes. Set aside.

2. 2

   2. In a separate bowl, add cream cheese, sugar, salt, lemon juice and vanilla and mix until smooth.

3. 3

   3. Add the heavy whipping cream to the cream cheese mixture and gently mix together.

4. 4

   4. Gently fold the crushed Oreo's into the mixture until incorporated.

5. 5

   5. Pour the cheesecake/Oreo mixture into the graham cracker crust and refrigerate for at least 1 hour or overnight.

No additional tips available.