OREO Celebration Cake Recipe

Name: OREO Celebration Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. unsweetened cocoa powder; 20 OREO Cookies, divided; 1-1/2 cups flour; 1 tsp. CALUMET Baking Powder; 1 tsp. baking soda; 2 eggs, separated; 1 cup granulated sugar; 2/3 cup butter or margarine, softened, divided; 1 cup water; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 oz. BAKER'S Semi-Sweet Chocolate, melted; 2-1/2 tsp. vanilla, divided; 1 pkg. (16 oz.) powdered sugar, divided; 3 Tbsp. milk; Chocolate Glaze

Servings: persons

2 Tbsp. unsweetened cocoa powder
20 OREO Cookies, divided
1-1/2 cups flour
1 tsp. CALUMET Baking Powder
1 tsp. baking soda
2 eggs, separated
1 cup granulated sugar
2/3 cup butter or margarine, softened, divided
1 cup water
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 oz. BAKER'S Semi-Sweet Chocolate, melted
2-1/2 tsp. vanilla, divided
1 pkg. (16 oz.) powdered sugar, divided
3 Tbsp. milk
Chocolate Glaze

1
Heat oven to 350F.
2
Spray 2 (9-inch) round pans with cooking spray; dust with cocoa powder.
3
Coarsely chop 7 cookies; set aside.
4
Finely crush remaining cookies; place in medium bowl.
5
Add flour, baking powder and soda; mix well.
6
Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside.
7
Beat granulated sugar, 1/3 cup butter and egg yolks in large bowl with mixer until well blended.
8
Add flour mixture, water, sour cream, melted chocolate and 1 tsp.
9
vanilla; beat on medium speed 1 min.
10
Gently stir in egg whites until well blended.
11
Pour into prepared pans.
12
Bake 25 min.
13
or until toothpick inserted in centers comes out clean.
14
Cool in pans 10 min.
15
Remove from pans to wire racks; cool completely.
16
Beat 1 cup powdered sugar with remaining butter and vanilla in large bowl with mixer until well blended.
17
Add remaining powdered sugar alternately with milk, beating well after each addition.
18
Reserve 1/2 cup frosting.
19
Stack cake layers on plate, filling with remaining frosting and chopped cookies.
20
Spread top with Chocolate Glaze.
21
Let stand 10 min.
22
Decorate with reserved frosting.
23
Keep refrigerated.

1125

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. unsweetened cocoa powder, 20 OREO Cookies, divided, 1-1/2 cups flour, 1 tsp. CALUMET Baking Powder, and more.

Yes, OREO Celebration Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

OREO Celebration Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions