Chocolate Grand Marnier Cheesecake Recipe

Name: Chocolate Grand Marnier Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base ingredients; 3 1/2 tablespoons butter; 8 ounces plain chocolate wafer cookies, crushed (alternatively, use vanilla wafers); Filling Ingredients; 9 ounces mascarpone cheese or 9 ounces cream cheese, room temp; 1/3 cup dark chocolate, melted; 2 teaspoons unflavored gelatin, powder; 1/4 cup hot water; 4 tablespoons Grand Marnier; 2 1/2 cups whipped cream; 1 cup nutella; 1/2 cup confectioners' sugar; Sauce Ingredients; 1/2 cup dark chocolate, melted; 1/3 cup heavy cream; 1 tablespoon Grand Marnier; Garnish; 1 orange, zest of; 1/4 cup hazelnuts, finely chopped (optional)

Servings: persons

Base ingredients
3 1/2 tablespoons butter
8 ounces plain chocolate wafer cookies, crushed (alternatively, use vanilla wafers)
Filling Ingredients
9 ounces mascarpone cheese or 9 ounces cream cheese, room temp
1/3 cup dark chocolate, melted
2 teaspoons unflavored gelatin, powder
1/4 cup hot water
4 tablespoons Grand Marnier
2 1/2 cups whipped cream
1 cup nutella
1/2 cup confectioners' sugar
Sauce Ingredients
1/2 cup dark chocolate, melted
1/3 cup heavy cream
1 tablespoon Grand Marnier
Garnish
1 orange, zest of
1/4 cup hazelnuts, finely chopped (optional)

1
Lightly oil the base of a 9-inch spring form pan.
2
Melt the butter in a pan, stir in the crushed cookies and press on to the base of the pan with clean fingers or the back of a spoon.
3
Chill while preparing the filling.
4
In a bowl, cream the sugar, Nutella and mascarpone or cream cheese until smooth.
5
Add the melted chocolate and Grand Marnier and stir gently to combine.
6
In a small glass bowl, dissolve the gelatin in the 1/4 cup of hot water (according to instructions on package).
7
Fold the gelatin into the filling mixture along with the whipped cream.
8
Pour this mixture over the base.
9
Refrigerate for 4-5 hours, uncovered; do not unmold.
10
To prepare the sauce, add the cream to the melted chocolate while it is still hot and stir in a tablespoon of Grand Mariner (or more to taste).
11
When the cheesecake has set, pour the sauce over the top while it is still in the mold.
12
Set back in the refrigerator for 15-20 minutes before unmolding and serving.
13
Garnish with orange zest or crushed hazelnuts, if desired.

1579

kcal

Calories

125

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Base ingredients, 3 1/2 tablespoons butter, 8 ounces plain chocolate wafer cookies, crushed (alternatively, use vanilla wafers), Filling Ingredients, and more.

Yes, Chocolate Grand Marnier Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Grand Marnier Cheesecake

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