Indian Pudding

Name: Indian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. milk; 1/3 c. yellow corn meal; 3 Tbsp. dark molasses; 3 Tbsp. brown sugar; 3 Tbsp. butter; 1/2 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. salt; 1/2 c. raisins; soft vanilla ice cream

Eats Now Editorial Team · Baking & Desserts

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Indian Pudding – a delicious recipe with milk, yellow corn meal, dark molasses, brown sugar, butter, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk
1/3 c. yellow corn meal
3 Tbsp. dark molasses
3 Tbsp. brown sugar
3 Tbsp. butter
1/2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. salt
1/2 c. raisins
soft vanilla ice cream

1
Scald 1 cup milk in top of double boiler over direct heat; slowly shake in the corn meal, stirring until the mixture begins to boil.
2
Set the pan over boiling water; cook for about 15 minutes, stirring constantly.
3
Add the molasses, sugar, butter and seasoning.
4
Add raisins; mix well.
5
Pour milk over top.
6
Bake at 300u00b0 for 1 1/2 to 2 hours.
7
Serve with softened ice cream as a sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. milk, 1/3 c. yellow corn meal, 3 Tbsp. dark molasses, 3 Tbsp. brown sugar, and more.

Yes, Indian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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