Oreo Cake

1. 1

   Quarter Oreos into fourths; set aside.

2. 2

   Sift flour and baking soda; set aside.

3. 3

   In large bowl, beat butter until soft.

4. 4

   Add vanilla and almond extracts and sugar and beat well.

5. 5

   Then add eggs, one at a time, until thoroughly incorporated.

6. 6

   On low speed, add dry ingredients in three additions with sour cream in two additions until thoroughly incorporated after each addition.

No nutritional information available.

No additional tips available.