How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chop-Suey Cake?

You need 6 ingredients. The key ingredients include: 2 c. plain flour, 2 c. sugar, 2 eggs, 2 tsp. soda, and more.

Is Chop-Suey Cake suitable as baking & desserts?

Yes, Chop-Suey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chop-Suey Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chop-Suey Cake Recipe

Name: Chop-Suey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain flour; 2 c. sugar; 2 eggs; 2 tsp. soda; 1 (20 oz.) can crushed pineapple, undrained; 1 tsp. vanilla

Chop-Suey Cake – a delicious recipe with flour, sugar, eggs, soda, pineapple, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. plain flour
2 c. sugar
2 eggs
2 tsp. soda
1 (20 oz.) can crushed pineapple, undrained
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
989 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wilma'S Zucchini Cake
Tiny Chocolate Cheesecakes
Blueberry Muffins
Drizzle Topped Brownies(About 20 Brownies)

Chop-Suey Cake

How did you like this recipe?

Frequently Asked Questions