Oreo Bark

1. 1

   Place semi-sweet chocolate in a medium microwaveable bowl.

2. 2

   Place white chocolate in a separate medium microwaveable bowl.

3. 3

   Microwave each bowl until melted, following package directions for microwaving.

4. 4

   Add peanut butter to melted white chocolate, stir until combined.

5. 5

   Crumble 5 cookies into each chocolate bowl.

6. 6

   Mix well.

7. 7

   On a wax covered baking sheet, drop spoonfuls of each chocolate onto baking sheet, alternating the colors.

8. 8

   Use a butter knife to cut through the chocolate to create a marble effect.

9. 9

   Refridgerate at least 1 hour or until firm.

10. 10

    Break into pieces and serve or store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.