Oreo balls

1. 1

   First start by grinding all the oreos into a dust or dirt like consistency.

2. 2

   In a food processor or using a blender cream together your cream cheese ( room temp is best) and your powdered sugar.

3. 3

   Now add your cream mixture into your oreos.

4. 4

   It should be a graham crackers crust consistency just a little more sticky.

5. 5

   Now take a heaping spoon full and roll it into a ball and place on a cookie sheet.

6. 6

   Keep rolling them into balls.

7. 7

   It should make 2 cookie sheets of balls.

8. 8

   After rolling is done stick them in the freezer to set up or harden.

9. 9

   Should take 20 mins or so.

10. 10

    Start melting your white chocolate and milk chocolate in a double boiler.

11. 11

    Do not mix them .

12. 12

    You need one of white and one of milk chocolate.

13. 13

    Get some toothpicks.

14. 14

    Now push them in the center of the balls and dunk them in the chocolate.

15. 15

    Set them back on the baking sheet.

16. 16

    When all balls are covered back in the freezer for 20 mins to set up.

17. 17

    Then serve.

18. 18

    To add some creativity I just did half white chocolate covered and half chocolate covered and did some swirls :)

No additional tips available.