Mashed Parsnips

1. 1

   First wash and peel the parsnips (I save the peels for making Veg.

2. 2

   Stock but you can recycle them or compost them) Cut in to smallish pieces like you would a carrot.

3. 3

   Pop them into a pot of water and bring to a boil (much like you would do for mashed potatoes).

4. 4

   Boil until a fork inserted into a piece goes in smoothly.

5. 5

   About 15-20 minutes.

6. 6

   Drain and put back in pot (to keep warm) and mash with the butter and milk.

7. 7

   (*note: I use only UK butter, it has a higher percentage of milk fat and makes a creamier consistency.

8. 8

   ).

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