Oregon Blackberry Upside-Down Cake Recipe

Name: Oregon Blackberry Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh blackberries; 1/2 cup sugar; 2 tablespoons cornstarch; 4 tablespoons shortening; 1/2 teaspoon vanilla; 1/2 cup sugar; 1 egg (beaten); 3/4 cup all-purpose flour; 1/4 teaspoon salt; 1 1/2 teaspoons baking powder; 1/4 cup milk

Servings: persons

2 cups fresh blackberries
1/2 cup sugar
2 tablespoons cornstarch
4 tablespoons shortening
1/2 teaspoon vanilla
1/2 cup sugar
1 egg (beaten)
3/4 cup all-purpose flour
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1/4 cup milk

1
Pre-heat oven to 350u00b0F.
2
In a bowl toss together the first three ingredients; Blackberries, sugar and cornstarch, mashing only a few of the berries. Pour this into an 8-inch square cake pan.
3
Cream together shortening, sugar, and vanilla. Add egg and beat well.
4
Sift flour, baking powder, and salt and add to mixture, add milk and stir well to mix.
5
Spoon batter over berry mixture carefully trying to spread evenly.
6
Bake for 40 minutes at 350u00b0F.
7
Allow to cool somewhat before serving.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups fresh blackberries, 1/2 cup sugar, 2 tablespoons cornstarch, 4 tablespoons shortening, and more.

Yes, Oregon Blackberry Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oregon Blackberry Upside-Down Cake

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