Ginger Banana Bread Recipe

Name: Ginger Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; 1/2 cup butter, softened; 1/2 cup white sugar; 1/2 cup brown sugar; 2 1/3 cups mashed overripe bananas; 2 eggs, beaten; 1 tablespoon lemon juice; 1 teaspoon vanilla extract

Servings: persons

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup brown sugar
2 1/3 cups mashed overripe bananas
2 eggs, beaten
1 tablespoon lemon juice
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
2
Combine flour, baking soda, cinnamon, nutmeg, ginger, and salt together in a bowl.
3
Beat butter, white sugar, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Stir bananas, eggs, lemon juice, and vanilla extract into creamed butter mixture until well blended. Stir banana mixture into flour mixture until batter is just combined; pour into the prepared pan.
4
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 60 to 65 minutes. Cool bread in the pan for 10 minutes before turning onto a wire rack to cool completely.

827

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and more.

Yes, Ginger Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Banana Bread

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