Oregon Applesauce Cake Recipe

Name: Oregon Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 2 c. sugar; 1 large egg; 1 1/2 c. thick applesauce; 2 1/2 c. flour; 1 1/2 tsp. baking soda; 1 1/2 tsp. salt; 3/4 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. allspice; 1/2 c. water; 1 c. chopped walnuts; 3/4 c. raisins, if desired

Servings: persons

1/2 c. oil
2 c. sugar
1 large egg
1 1/2 c. thick applesauce
2 1/2 c. flour
1 1/2 tsp. baking soda
1 1/2 tsp. salt
3/4 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
1/2 c. water
1 c. chopped walnuts
3/4 c. raisins, if desired

1
Grease 13 x 9-inch pan.
2
Cream oil and sugar until fluffy. Beat in egg, then applesauce.
3
In separate bowl mix flour, baking soda, salt and spices together.
4
Stir into creamed mixture, alternating with water.
5
Stir in nuts and raisins.
6
Pour into the prepared pan.
7
Bake for 45 to 50 minutes at 350u00b0.
8
(Can be frozen without icing.)
9
Delicious with cream cheese icing.
10
This is an old family recipe.

1753

kcal

Calories

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. oil, 2 c. sugar, 1 large egg, 1 1/2 c. thick applesauce, and more.

Yes, Oregon Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oregon Applesauce Cake

How did you like this recipe?

Frequently Asked Questions