Oregano Vinegar

1. 1

   Wash and dry oregano.

2. 2

   In a large saucepan, bring vinegar to a boil over high heat.

3. 3

   Add four sprigs of oregano to vinegar.

4. 4

   Remove from heat.

5. 5

   Let cool, uncovered, until vinegar reaches room temperature.

6. 6

   Remove oregano and pour vinegar into hot, sterlized bottle.

7. 7

   Add remaining oregano sprigs and seal bottle tightly.

8. 8

   Leave in a cool, dark place for at least one week before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.