How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oregano Olive Chicken?

You need 11 ingredients. The key ingredients include: 1 broiler/fryer chicken (4 pounds), cut up and skin removed, 1/4 teaspoon pepper, 2 tablespoons olive oil, 1/2 cup white wine or reduced-sodium chicken broth, and more.

Is Oregano Olive Chicken suitable as meat & poultry?

Yes, Oregano Olive Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oregano Olive Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oregano Olive Chicken Recipe

Name: Oregano Olive Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler/fryer chicken (4 pounds), cut up and skin removed; 1/4 teaspoon pepper; 2 tablespoons olive oil; 1/2 cup white wine or reduced-sodium chicken broth; 1/2 cup chopped pimiento-stuffed olives; 1/4 cup capers, drained; 2 tablespoons minced fresh oregano; 1 tablespoon minced fresh mint; 1 tablespoon cider vinegar; 2 garlic cloves, minced; 1 teaspoon minced fresh thyme

Oregano Olive Chicken

Eats Now Editorial Team · 253 kcal · Meat & Poultry

Oregano Olive Chicken – a delicious recipe with chicken, pepper, olive oil, white wine, olives, capers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Oregano Olive Chicken

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