How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oregano Olive Chicken?

You need 11 ingredients. The key ingredients include: 1 broiler/fryer chicken (4 pounds), cut up and skin removed, 1/4 teaspoon pepper, 2 tablespoons olive oil, 1/2 cup white wine or reduced-sodium chicken broth, and more.

Is Oregano Olive Chicken suitable as meat & poultry?

Yes, Oregano Olive Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oregano Olive Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oregano Olive Chicken Recipe

Name: Oregano Olive Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler/fryer chicken (4 pounds), cut up and skin removed; 1/4 teaspoon pepper; 2 tablespoons olive oil; 1/2 cup white wine or reduced-sodium chicken broth; 1/2 cup chopped pimiento-stuffed olives; 1/4 cup capers, drained; 2 tablespoons minced fresh oregano; 1 tablespoon minced fresh mint; 1 tablespoon cider vinegar; 2 garlic cloves, minced; 1 teaspoon minced fresh thyme

Try this homemade Oregano Olive Chicken recipe the whole family will love. Made with chicken, pepper, olive oil and white wine. Easy step-by-step instru…

This Oregano Olive Chicken relies on simple, everyday ingredients such as pepper, olive oil, capers, drained and minced fresh oregano. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oregano Olive Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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