Baked Rollatini of Sole Recipe

Name: Baked Rollatini of Sole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry bread crumbs; 1/2 cup grated Grana Padano or Parmigiano-Reggiano; 1/4 cup chopped fresh Italian parsley; 1 large lemon, grated, then half of the lemon juiced, the other half thinly sliced; 2 teaspoons dried oregano; 6 tablespoons extra-virgin olive oil; 2 tablespoons unsalted butter, softened; 1 cup dry white wine; 6 skinless fillets of sole (about 1 1/2 pounds); 2 tablespoons drained tiny capers in brine

Servings: persons

1/2 cup dry bread crumbs
1/2 cup grated Grana Padano or Parmigiano-Reggiano
1/4 cup chopped fresh Italian parsley
1 large lemon, grated, then half of the lemon juiced, the other half thinly sliced
2 teaspoons dried oregano
6 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter, softened
1 cup dry white wine
6 skinless fillets of sole (about 1 1/2 pounds)
2 tablespoons drained tiny capers in brine

1
Preheat oven to 350 degrees F.
2
Toss together the bread crumbs, grated cheese, parsley, lemon zest, and oregano in a bowl.
3
Drizzle with 4 tablespoons of the olive oil, and toss until the crumbs are evenly coated with the oil.
4
Coat the bottom of a 9-by-13-inch Pyrex baking dish with the softened butter.
5
Arrange the lemon slices in one layer on the bottom of the baking dish.
6
Pour in the lemon juice and white wine.
7
Lay the fish on your work surface, and press the crumbs into the top of the fish.
8
Starting with the short side, roll each fillet up with crumbs on the inside, and secure closed with toothpicks.
9
Arrange the fish in the baking dish, and scatter capers in the open spaces.
10
Sprinkle any leftover crumbs over the fish, and drizzle with the remaining 2 tablespoons olive oil.
11
Place the baking dish on the bottom rack of the oven, and bake until the fish is just cooked through, about 20 minutes.
12
Remove the toothpicks and serve.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup dry bread crumbs, 1/2 cup grated Grana Padano or Parmigiano-Reggiano, 1/4 cup chopped fresh Italian parsley, 1 large lemon, grated, then half of the lemon juiced, the other half thinly sliced, and more.

Yes, Baked Rollatini of Sole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rollatini of Sole

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