Try this homemade Oregano Feta Lemon Pesto recipe the whole family will love. Made with Oregano, Walnuts, Fresh Squeezed Lemon Juice and Olive Oil. Easy…
This Oregano Feta Lemon Pesto relies on simple, everyday ingredients such as sheep feta, fresh oregano leaves, raw walnuts and fresh squeezed lemon juice. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026