Beet Jam

1. 1

   Wash and peel the beets.

2. 2

   Put them through a meat grinder or grate them.

3. 3

   In a pot, barely cover them with water and cook them slowly until they are tender.

4. 4

   Add the sugar, the ginger, the lemon juice and rind.

5. 5

   Cook until thick and clear, which will take about an hour.

6. 6

   Add the chopped nuts.

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