Orecchiette With White Beans and Roasted Tomatoes

Name: Orecchiette With White Beans and Roasted Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) can white kidney beans; 1 ¼ cups extra virgin olive oil; 12 garlic cloves, peeled and lightly crushed; ¾ cup tomato puree; 1 cup cherry tomatoes, halved; 1 tablespoon fresh thyme leave, chopped; 1 tablespoon fresh parsley leaves, chopped; ¼ teaspoon crushed red pepper flakes; salt and pepper; 8 cups orecchiette, cooked

Servings: persons

1
Preheat the oven to 300 degrees F.
2
In a preheated casserole dish, pour in 1/4 cup olive oil, add the garlic cloves and allow them to caramelize, about 1 to 2 minutes.
3
Stir in the tomato puree, simmer about 10 seconds, and then add the beans along with their liquid.
4
Sprinkle the top with the cherry tomatoes, thyme, parsley, red pepper flakes and 1 cup of olive oil.
5
Season with salt and pepper to taste.
6
Bake, uncovered, for 30 minutes.
7
Remove from the oven and let rest for 15 to 20 minutes.
8
Adjust the seasoning and serve over the orecchiette.

1166

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (19 ounce) can white kidney beans, 1 ¼ cups extra virgin olive oil, 12 garlic cloves, peeled and lightly crushed, ¾ cup tomato puree, and more.

Yes, Orecchiette With White Beans and Roasted Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!