How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic And Olive Oil Smashed Yukon Gold Potatoes ?

You need 4 ingredients. The key ingredients include: 2 pounds medium-size unpeeled Yukon Gold potatoes, each cut into wedges, 6 tablespoons olive oil, divided, 5 large garlic cloves, peeled, halved, 1 teaspoon chopped fresh thyme.

Is Garlic And Olive Oil Smashed Yukon Gold Potatoes suitable as general?

Yes, Garlic And Olive Oil Smashed Yukon Gold Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic And Olive Oil Smashed Yukon Gold Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Olive Oil Smashed Yukon Gold Potatoes

Name: Garlic And Olive Oil Smashed Yukon Gold Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds medium-size unpeeled Yukon Gold potatoes, each cut into wedges; 6 tablespoons olive oil, divided; 5 large garlic cloves, peeled, halved; 1 teaspoon chopped fresh thyme

Try this homemade Garlic And Olive Oil Smashed Yukon Gold Potatoes recipe the whole family will love. Made with potatoes, olive oil, garlic and thyme. E…

This Garlic And Olive Oil Smashed Yukon Gold Potatoes relies on simple, everyday ingredients such as olive oil, divided and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pounds medium-size unpeeled Yukon Gold potatoes, each cut into wedges
6 tablespoons olive oil, divided
5 large garlic cloves, peeled, halved
1 teaspoon chopped fresh thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
General

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