How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orecchiette With Veal, Capers And White Wine ?

You need 14 ingredients. The key ingredients include: 2 tb olive oil, 1 onion finely chopped, 1 garlic clove minced, 1 lb ground veal, and more.

Is Orecchiette With Veal, Capers And White Wine suitable as meat & poultry?

Yes, Orecchiette With Veal, Capers And White Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orecchiette With Veal, Capers And White Wine ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orecchiette With Veal, Capers And White Wine

Name: Orecchiette With Veal, Capers And White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tb olive oil; 1 onion finely chopped; 1 garlic clove minced; 1 lb ground veal; s/p; 1/2 c dry white wine; 1 1/2 c chicken stock; 1tsp chopped thyme; 1/2 tsp chopped rosemary; 2 tb capers rinsed; 3/4 lb orecchiette; 1/2 c parmigiano reggiano; 1/4 c chopped flat parsley; 2 tb unsalted butter

Try this homemade Orecchiette With Veal, Capers And White Wine recipe the whole family will love. Made with olive oil, onion, garlic and ground veal. Ea…

This Orecchiette With Veal, Capers And White Wine relies on simple, everyday ingredients such as tb olive oil, onion finely chopped, garlic clove minced and ground veal. It comes together quickly and makes 4 servings, at about 1047 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1047

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orecchiette With Veal, Capers And White Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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