Contest-Winning Holiday Glazed Ham

1. 1

   Preheat oven to 325u00b0. Place ham on a rack in a shallow roasting pan. Score the surface of ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Bake, uncovered, 1-1/2 hours.

2. 2

   Drain pineapple, reserving juice. In a small saucepan, combine pineapple juice, preserves, mustard and allspice. Bring to a boil; cook and stir for 10 minutes or until slightly thickened.

3. 3

   Spoon half of the glaze over ham. Secure pineapple slices and cherries on top and sides of ham with toothpicks.

4. 4

   Bake 30-45 minutes or until a thermometer reads 140u00b0, basting twice with remaining glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.