Orecchiette With Spinach, Roasted Red Pepper And Feta – a delicious recipe with orecchiette, salt, olive oil, garlic, spinach, feta. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Place orecchiette in plenty of salted, boiling water and cook according to package directions (approximately 9 minutes) until al dente.
2
While pasta is cooking, heat olive oil over medium heat in a saute pan and add minced garlic. Allow to cook for only about a minute (to soften). Add chopped spinach and season with salt and pepper (not too much salt, as feta will add saltiness).
3
Add roasted red pepper and cook over low heat until spinach and peppers are heated through. Keep warm over a low heat until pasta is ready.
4
When pasta is done cooking, add feta to the spinach mixture. Using a spider, take orecchiette from boiling water (reserving water) and add to spinach mixture on top of the feta. Toss pasta with mixture until thoroughly combined, then add pasta water (about 1/2 cup) until mixture is creamy and moistened.
5
Serve immediately.
288
kcal
Calories
17
g
Fat
25
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 lb orecchiette, salt, 3 tablespoons olive oil, 2 garlic cloves, minced, and more.
Yes, Orecchiette With Spinach, Roasted Red Pepper And Feta falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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