Orecchiette With Savoy Cabbage, Peas, and Lemon Cream Recipe

Name: Orecchiette With Savoy Cabbage, Peas, and Lemon Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb orecchiette (ear shaped pasta) or 1 lb pasta shells; 2 tablespoons unsalted butter; 12 lb savoy cabbage, quartered lengthwise, core discarded, and leaves very thinly sliced crosswise; 1 bunch scallion, thinly sliced (1 cup); ½ cup chicken broth; ½ cup heavy cream; 1 cup thawed frozen peas; 2 teaspoons finely grated fresh lemon zest; ¼ cup chopped fresh dill; ¾ teaspoon salt; ¼ teaspoon pepper

Servings: persons

1 lb orecchiette (ear shaped pasta) or 1 lb pasta shells
2 tablespoons unsalted butter
12 lb savoy cabbage, quartered lengthwise, core discarded, and leaves very thinly sliced crosswise
1 bunch scallion, thinly sliced (1 cup)
½ cup chicken broth
½ cup heavy cream
1 cup thawed frozen peas
2 teaspoons finely grated fresh lemon zest
¼ cup chopped fresh dill
¾ teaspoon salt
¼ teaspoon pepper

1
Cook pasta in a 6- to 8- quart pot of boiling salted water until al dente.
2
While pasta is cooking, heat butter in a 12-inch nonstick skillet over moderately high heat until foam subsides, then saute cabbage, stirring until pale golden, about 6 minutes.
3
Add scallions, chicken broth, and cream and bring to a boil, then reduce heat and simmer, uncovered, stirring occasionally, until cabbage is tender, about 2 minutes.
4
Remove from heat and stir in peas, zest, dill, salt and pepper.
5
Ladle out 1 cup pasta cooking water and reserve, then drain pasta in a colander.
6
Combine pasta with cabbage mixture and 3/4 cup reserved pasta water in a large bowl or in pot.
7
If pasta looks dry, moisten with some of remaining water.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb orecchiette (ear shaped pasta) or 1 lb pasta shells, 2 tablespoons unsalted butter, 12 lb savoy cabbage, quartered lengthwise, core discarded, and leaves very thinly sliced crosswise, 1 bunch scallion, thinly sliced (1 cup), and more.

Yes, Orecchiette With Savoy Cabbage, Peas, and Lemon Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orecchiette With Savoy Cabbage, Peas, and Lemon Cream

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