How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orecchiette With Sausage, Peppers, And Feta?

You need 10 ingredients. The key ingredients include: 8 ounces uncooked orecchiette (, 1 teaspoon olive oil, 3 cups (1/4-inch-thick) slices red bell pepper, each cut in half crosswise, 1/2 teaspoon salt, divided, and more.

Is Orecchiette With Sausage, Peppers, And Feta suitable as meat & poultry?

Yes, Orecchiette With Sausage, Peppers, And Feta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orecchiette With Sausage, Peppers, And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orecchiette With Sausage, Peppers, And Feta Recipe

Name: Orecchiette With Sausage, Peppers, And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked orecchiette (; 1 teaspoon olive oil; 3 cups (1/4-inch-thick) slices red bell pepper, each cut in half crosswise; 1/2 teaspoon salt, divided; 8 ounces turkey Italian sausage; 1 teaspoon dried oregano; 1 garlic clove, minced; 3/4 cup (3 ounces) crumbled feta cheese; 1/4 cup sliced pitted kalamata olives; 1/4 teaspoon freshly ground black pepper

Try this homemade Orecchiette With Sausage, Peppers, And Feta recipe the whole family will love. Made with orecchiette, olive oil, red bell pepper and s…

This Orecchiette With Sausage, Peppers, And Feta relies on simple, everyday ingredients such as uncooked orecchiette (, olive oil, salt, divided and turkey italian sausage. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orecchiette With Sausage, Peppers, And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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