Orecchiette With Sausage In Red Pesto Sauce

1. 1

   Cook the pasta according to package instructions in boiling salted water, drain and set aside. Fry the salami until crispy then remove for the pan.

2. 2

   Add the tomatoes to the pan and cook for about 5 minutes. Add a little of the pasta water together with the pesto and basil, leaving some for garnish, and cook for a few more minutes.

3. 3

   Add the pasta and salami, give it a good mix and serve with a sprinkling of chopped basil.

* Per serving · 4 servings · Values may vary.

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