Orecchiette with Sausage and Roasted Peppers

1. 1

   Heat the broiler.

2. 2

   Place the peppers, skin side up, on a foil-lined baking sheet; broil 4 inches from the heat until charred, 18 to 20 minutes.

3. 3

   Transfer to a large bowl.

4. 4

   Cover with plastic wrap; steam for 2 to 3 minutes.

5. 5

   Using a paper towel, rub off the pepper skins, reserving any juices in the bowl.

6. 6

   Thinly slice the peppers crosswise into 1/4-inch strips; return to the bowl.

7. 7

   Set aside.

8. 8

   In a large pot of boiling salted water, cook the pasta until al dente according to the package instructions.

9. 9

   Drain, reserving 1/2 cup of the pasta water.

10. 10

    Meanwhile, heat the oil in a large skillet over medium heat.

11. 11

    Cook the sausage, breaking it up with a spoon, until browned, 7 to 10 minutes.

12. 12

    Add the roasted peppers; cook until heated through.

13. 13

    Transfer the sausage mixture to a large bowl; add the pasta, butter, reserved pasta water, and Parmesan.

14. 14

    Season with salt and pepper.

15. 15

    Toss to combine.

* Per serving · 4 servings · Values may vary.

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