How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grillades And Grits?

You need 19 ingredients. The key ingredients include: 8 thinly pounded veal escapales (about 3 oz. each), 1/2 c. butter, 1/2 c. olive oil, 1/2 c. chopped onion, and more.

Is Grillades And Grits suitable as meat & poultry?

Yes, Grillades And Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grillades And Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grillades And Grits Recipe

Name: Grillades And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thinly pounded veal escapales (about 3 oz. each); 1/2 c. butter; 1/2 c. olive oil; 1/2 c. chopped onion; 1/2 c. chopped scallions; 3 garlic cloves, chopped; 1 1/2 c. green bell peppers, chopped; 1/4 c. water; grits; 1/2 c. chopped celery; 1 bay leaf; 1 1/2 tsp. Italian seasoning; 4 ripe tomatoes, diced; 1 Tbsp. Worcestershire; 2 Tbsp. tomato paste; 1 qt. beef stock; 2 Tbsp. cornstarch; 2 Tbsp. parsley; salt and pepper

Grillades And Grits

Eats Now Editorial Team · 692 kcal · Meat & Poultry

Grillades And Grits – a delicious recipe with veal escapales, butter, olive oil, onion, scallions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grillades And Grits

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