Almond-Ed Rice Recipe

Name: Almond-Ed Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Uncooked Rice; 1/2 Tablespoons Vegetable Oil; 1 Tablespoon Minced Garlic; 2 cups Water; 1 teaspoon Cumin; 1/2 teaspoons Cinnamon; 1 Tablespoon Knorr's Chicken Broth Bouillon; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1 whole Lemon, Juiced; 1 whole Handful Of Almonds (I Used Toasted And Salted); 1 whole Handful Of Dried Cranberries

Servings: persons

1 cup Uncooked Rice
1/2 Tablespoons Vegetable Oil
1 Tablespoon Minced Garlic
2 cups Water
1 teaspoon Cumin
1/2 teaspoons Cinnamon
1 Tablespoon Knorr's Chicken Broth Bouillon
1/2 teaspoons Salt
1/2 teaspoons Pepper
1 whole Lemon, Juiced
1 whole Handful Of Almonds (I Used Toasted And Salted)
1 whole Handful Of Dried Cranberries

1
["1. Wash rice with water and drain.", "2. In a small deep pot, heat vegetable oil and add garlic. Immediatly start stirring the garlic and when it starts changing its color, add the rice.", "3. Stir and fry rice. When it becomes white (not transparent anymore), add water, cumin, cinnamon, chicken broth bouillon, salt, pepper, and lemon juice. Stir.", "4. Bring to a boil. When it starts boiling, lower the heat to medium-low and cover. Let it sit there and do not stir it ever again.", "5. Coarsely cut the almonds and cranberries.", "6. When rice has absorbed almost all liquid, add almonds and cranberries and cover for 5 minutes. If you feel like it needs more water, don't hesitate and add 1/2 cup more water. Under any circumstances, do not stir the rice.", "7. Remove it from heat, and leave it sit covered for around 10 minutes and serve.", "Note: The rice won't have a lemon flavor at all. Lemon juice helps the rice to become ""fluffy"" and helps the rice grains not to stick together."]

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Uncooked Rice, 1/2 Tablespoons Vegetable Oil, 1 Tablespoon Minced Garlic, 2 cups Water, and more.

Yes, Almond-Ed Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond-Ed Rice

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