How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orecchiette With Pumpkin, Pecans and Shallot Sage Brown Butter?

You need 9 ingredients. The key ingredients include: pasta (orecchiette), 6 tablespoons butter, 3 tablespoons finely chopped shallots, 2 teaspoons minced garlic, and more.

Is Orecchiette With Pumpkin, Pecans and Shallot Sage Brown Butter suitable as pasta & noodles?

Yes, Orecchiette With Pumpkin, Pecans and Shallot Sage Brown Butter falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orecchiette With Pumpkin, Pecans and Shallot Sage Brown Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orecchiette With Pumpkin, Pecans and Shallot Sage B

Name: Orecchiette With Pumpkin, Pecans and Shallot Sage Brown Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pasta (orecchiette); 6 tablespoons butter; 3 tablespoons finely chopped shallots; 2 teaspoons minced garlic; 2 tablespoons minced fresh sage; 3 cups cubed cooked pumpkin; salt and pepper; ½ cup pecans, chopped and toasted; freshly grated parmesan cheese

Try this homemade Orecchiette With Pumpkin, Pecans and Shallot Sage Brown Butter recipe the whole family will love. Made with pasta, butter, shallots an…

This Orecchiette With Pumpkin, Pecans and Shallot Sage Brown Butter relies on simple, everyday ingredients such as pasta (orecchiette), butter, finely chopped shallots and minced garlic. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

pasta (orecchiette)
6 tablespoons butter
3 tablespoons finely chopped shallots
2 teaspoons minced garlic
2 tablespoons minced fresh sage
3 cups cubed cooked pumpkin
salt and pepper
½ cup pecans, chopped and toasted
freshly grated parmesan cheese

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Quick Info

Servings
4 servings
Calories
248 kcal
Category
Pasta & Noodles

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Orecchiette With Pumpkin, Pecans and Shallot Sage Brown Butter

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