How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orecchiette With Pumpkin, Pecans and Shallot Sage Brown Butter?

You need 9 ingredients. The key ingredients include: pasta (orecchiette), 6 tablespoons butter, 3 tablespoons finely chopped shallots, 2 teaspoons minced garlic, and more.

Is Orecchiette With Pumpkin, Pecans and Shallot Sage Brown Butter suitable as pasta & noodles?

Yes, Orecchiette With Pumpkin, Pecans and Shallot Sage Brown Butter falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orecchiette With Pumpkin, Pecans and Shallot Sage Brown Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orecchiette With Pumpkin, Pecans and Shallot Sage Brown Butter Recipe

Name: Orecchiette With Pumpkin, Pecans and Shallot Sage Brown Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pasta (orecchiette); 6 tablespoons butter; 3 tablespoons finely chopped shallots; 2 teaspoons minced garlic; 2 tablespoons minced fresh sage; 3 cups cubed cooked pumpkin; salt and pepper; ½ cup pecans, chopped and toasted; freshly grated parmesan cheese

Orecchiette With Pumpkin, Pecans and Shallot Sage Brown Butter – a delicious recipe with pasta, butter, shallots, garlic, fresh sage, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

pasta (orecchiette)
6 tablespoons butter
3 tablespoons finely chopped shallots
2 teaspoons minced garlic
2 tablespoons minced fresh sage
3 cups cubed cooked pumpkin
salt and pepper
½ cup pecans, chopped and toasted
freshly grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orecchiette With Pumpkin, Pecans and Shallot Sage Brown Butter

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