Orecchiette with Pancetta, Peas and Fresh Herbs

Name: Orecchiette with Pancetta, Peas and Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound orecchiette; Salt; 2 tablespoons unsalted butter; 4 ounces thickly sliced pancetta, finely diced; 2 garlic cloves, minced; 1 large jalapeno, seeded and minced; 1 cup frozen peas, thawed (about 5 ounces); 1/2 cup freshly grated Pecorino-Romano cheese; Freshly ground pepper; 2 tablespoons snipped chives; 2 tablespoons chopped flat-leaf parsley; 2 tablespoons chopped mint

Servings: persons

1 pound orecchiette
Salt
2 tablespoons unsalted butter
4 ounces thickly sliced pancetta, finely diced
2 garlic cloves, minced
1 large jalapeno, seeded and minced
1 cup frozen peas, thawed (about 5 ounces)
1/2 cup freshly grated Pecorino-Romano cheese
Freshly ground pepper
2 tablespoons snipped chives
2 tablespoons chopped flat-leaf parsley
2 tablespoons chopped mint

1
Cook the pasta in a large pot of salted water until al dente.
2
Drain the pasta, reserving 1 cup of the pasta cooking water.
3
Melt the butter in a large, deep skillet.
4
Add the pancetta and cook over moderately high heat, stirring, until just beginning to brown, about 5 minutes.
5
Add the garlic and jalapeno and cook until fragrant, about 30 seconds.
6
Add the peas and toss to coat.
7
Add the pasta along with the reserved pasta water and the cheese.
8
Season generously with pepper and cook over moderately high heat until the sauce is thick and creamy, about 2 minutes.
9
Stir in the chives, parsley and mint and serve right away.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound orecchiette, Salt, 2 tablespoons unsalted butter, 4 ounces thickly sliced pancetta, finely diced, and more.

Yes, Orecchiette with Pancetta, Peas and Fresh Herbs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!