Phyllo Wrappers

1. 1

   FOR TRIANGLES:

2. 2

   Place one sheet of phyllo on flat surface and brush lightly with butter. Top with 2 more sheets, buttering each.

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   Cut sheets in half CROSSWISE. Then cut each half LENGTHWISE into 6 strips.

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   Spoon a teaspoon of filling onto the end of each strip and form a triangle by folding like a flag.

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   Unbaked triangles can be refrigerated up to 2 days or frozen immediately.

6. 6

   Preheat oven to 400*F. Place (thawed) triangles on buttered baking sheet. Brush with melted butter and bake about 10 minutes or until golden brown.

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   FOR PILLOWS: Layer and cut sheets as above. Cut each strip in half.

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   Lay one strip perpendicular onto another strip. Spoon a teaspoon of filling onto the overlapped area. Fold over pillow style.

No additional tips available.