How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for orecchiette with olive sauce?

You need 10 ingredients. The key ingredients include: 1 lb orecchiette, ¼ cup kalamata olive, pitted, 3 anchovy fillets, 1 teaspoon fresh parsley, chopped, and more.

Is orecchiette with olive sauce suitable as general?

Yes, orecchiette with olive sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover orecchiette with olive sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

orecchiette with olive sauce Recipe

Name: orecchiette with olive sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb orecchiette; ¼ cup kalamata olive, pitted; 3 anchovy fillets; 1 teaspoon fresh parsley, chopped; 1 tablespoon fresh basil, chopped; 2 cloves garlic, chopped; 2 roasted red peppers, divided; salt and pepper; ¼ cup extra virgin olive oil; 1 pinch crushed red pepper flakes

Try this homemade orecchiette with olive sauce recipe the whole family will love. Made with orecchiette, kalamata olive, anchovy and fresh parsley. Easy…

This orecchiette with olive sauce relies on simple, everyday ingredients such as orecchiette, kalamata olive, pitted, anchovy fillets and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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orecchiette with olive sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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