How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orecchiette With Olive Oil And Cauliflower?

You need 6 ingredients. The key ingredients include: 3/4 pound orecchiette or penne pasta, 1 head of cauliflower, cut into small florets, 1/4 to 1/3 cups olive oil, 1/3 cup grated Pecorino Romano cheese, and more.

Is Orecchiette With Olive Oil And Cauliflower suitable as vegetarian?

Yes, Orecchiette With Olive Oil And Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Orecchiette With Olive Oil And Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orecchiette With Olive Oil And Cauliflower Recipe

Name: Orecchiette With Olive Oil And Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound orecchiette or penne pasta; 1 head of cauliflower, cut into small florets; 1/4 to 1/3 cups olive oil; 1/3 cup grated Pecorino Romano cheese; 1 small handfuls chopped Italian parsley; salt & pepper to taste

Try this homemade Orecchiette With Olive Oil And Cauliflower recipe the whole family will love. Made with penne pasta, cauliflower, olive oil and Romano…

This Orecchiette With Olive Oil And Cauliflower relies on simple, everyday ingredients such as orecchiette or penne pasta, to 1/3 cups olive oil and salt & pepper to taste. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3/4 pound orecchiette or penne pasta
1 head of cauliflower, cut into small florets
1/4 to 1/3 cups olive oil
1/3 cup grated Pecorino Romano cheese
1 small handfuls chopped Italian parsley
salt & pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Vegetarian

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