How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orecchiette With Olive Oil And Cauliflower?

You need 6 ingredients. The key ingredients include: 3/4 pound orecchiette or penne pasta, 1 head of cauliflower, cut into small florets, 1/4 to 1/3 cups olive oil, 1/3 cup grated Pecorino Romano cheese, and more.

Is Orecchiette With Olive Oil And Cauliflower suitable as vegetarian?

Yes, Orecchiette With Olive Oil And Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Orecchiette With Olive Oil And Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orecchiette With Olive Oil And Cauliflower Recipe

Name: Orecchiette With Olive Oil And Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound orecchiette or penne pasta; 1 head of cauliflower, cut into small florets; 1/4 to 1/3 cups olive oil; 1/3 cup grated Pecorino Romano cheese; 1 small handfuls chopped Italian parsley; salt & pepper to taste

Orecchiette With Olive Oil And Cauliflower – a delicious recipe with penne pasta, cauliflower, olive oil, Romano cheese, Italian parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 pound orecchiette or penne pasta
1 head of cauliflower, cut into small florets
1/4 to 1/3 cups olive oil
1/3 cup grated Pecorino Romano cheese
1 small handfuls chopped Italian parsley
salt & pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Vegetarian

Eats Now Editorial Team

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Orecchiette With Olive Oil And Cauliflower

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