How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orecchiette with Mushrooms, Arugula, Tomatoes, and Brie?

You need 8 ingredients. The key ingredients include: 2 cups orecchiette or small pasta shells (about 1/2 pound), 2 tablespoons olive oil (preferably extra-virgin), 6 ounces portobello mushrooms, thinly sliced, 2 large garlic cloves, minced, and more.

Is Orecchiette with Mushrooms, Arugula, Tomatoes, and Brie suitable as general?

Yes, Orecchiette with Mushrooms, Arugula, Tomatoes, and Brie falls under the General category and is a great choice for this type of meal.

How do I store leftover Orecchiette with Mushrooms, Arugula, Tomatoes, and Brie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orecchiette with Mushrooms, Arugula, Tomatoes, and

Name: Orecchiette with Mushrooms, Arugula, Tomatoes, and Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups orecchiette or small pasta shells (about 1/2 pound); 2 tablespoons olive oil (preferably extra-virgin); 6 ounces portobello mushrooms, thinly sliced; 2 large garlic cloves, minced; 3/4 pound plum tomatoes, chopped; 1/2 cup dry white wine; 2 bunches arugula, stems trimmed; 1/4 pound Brie, rind trimmed, cheese cut into 1/2-inch pieces

Try this homemade Orecchiette with Mushrooms, Arugula, Tomatoes, and Brie recipe the whole family will love. Made with orecchiette, olive oil, portobell…

This Orecchiette with Mushrooms, Arugula, Tomatoes, and Brie relies on simple, everyday ingredients such as large garlic cloves, minced, plum tomatoes, chopped and dry white wine. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups orecchiette or small pasta shells (about 1/2 pound)
2 tablespoons olive oil (preferably extra-virgin)
6 ounces portobello mushrooms, thinly sliced
2 large garlic cloves, minced
3/4 pound plum tomatoes, chopped
1/2 cup dry white wine
2 bunches arugula, stems trimmed
1/4 pound Brie, rind trimmed, cheese cut into 1/2-inch pieces

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Quick Info

Servings
4 servings
Calories
725 kcal
Category
General

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Orecchiette with Mushrooms, Arugula, Tomatoes, and Brie

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