Orecchiette with Mixed Greens and Goat Cheese

1. 1

   Bring a large pot of salted water to a boil over high heat.

2. 2

   Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes.

3. 3

   Drain the pasta, reserving 1 cup of the pasta water.

4. 4

   Place the salad greens in a large serving bowl and top with the warm pasta and 1/2 cup of the reserved pasta water.

5. 5

   Toss to combine and wilt the greens.

6. 6

   Add the sun-dried tomatoes, cheeses, salt, and pepper.

7. 7

   Toss to combine, adding the remaining 1/2 cup of pasta water if necessary.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.