Calico Salad

Name: Calico Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can white corn; 1 can French-style green beans; 1 can peas; 1 green pepper; 1 jar pimentos; 1/2 c. chopped onion; 1 c. shredded carrots; 1 Tbsp. water; 1 c. sugar; 3/4 c. white vinegar

Eats Now Editorial Team · 410 kcal · Salads

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Calico Salad – a delicious recipe with white corn, green beans, peas, green pepper, pimentos, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small can white corn
1 can French-style green beans
1 can peas
1 green pepper
1 jar pimentos
1/2 c. chopped onion
1 c. shredded carrots
1 Tbsp. water
1 c. sugar
3/4 c. white vinegar

1
Combine the first 7 ingredients.
2
Make a dressing with the remaining ingredients.
3
Pour over salad.
4
Needs to set in refrigerator at least overnight.
5
Will keep up to 6 weeks.

410

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small can white corn, 1 can French-style green beans, 1 can peas, 1 green pepper, and more.

Yes, Calico Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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