How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orecchiette With Leeks, Peas, And Pecorino?

You need 11 ingredients. The key ingredients include: 1 lb dry orecchiette or 1 lb some other short pasta, 1/4 cup fresh mint leaves, torn, 2 tablespoons olive oil, 4 leeks, thinly sliced (white and light green parts only), and more.

Is Orecchiette With Leeks, Peas, And Pecorino suitable as general?

Yes, Orecchiette With Leeks, Peas, And Pecorino falls under the General category and is a great choice for this type of meal.

How do I store leftover Orecchiette With Leeks, Peas, And Pecorino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orecchiette With Leeks, Peas, And Pecorino Recipe

Name: Orecchiette With Leeks, Peas, And Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry orecchiette or 1 lb some other short pasta; 1/4 cup fresh mint leaves, torn; 2 tablespoons olive oil; 4 leeks, thinly sliced (white and light green parts only); 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 garlic cloves, finely chopped; 1 (10 ounce) package frozen peas, thawed; 3/4 cup heavy cream; 1 cup grated pecorino cheese; 2 teaspoons lemon zest

Try this homemade Orecchiette With Leeks, Peas, And Pecorino recipe the whole family will love. Made with orecchiette, mint, olive oil and leeks. Easy s…

This Orecchiette With Leeks, Peas, And Pecorino relies on simple, everyday ingredients such as fresh mint leaves, torn, olive oil, kosher salt and black pepper. It comes together quickly and makes 4 servings, at about 850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orecchiette With Leeks, Peas, And Pecorino

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions