Orecchiette With Leeks, Peas, And Pecorino Recipe

Name: Orecchiette With Leeks, Peas, And Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry orecchiette or 1 lb some other short pasta; 1/4 cup fresh mint leaves, torn; 2 tablespoons olive oil; 4 leeks, thinly sliced (white and light green parts only); 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 garlic cloves, finely chopped; 1 (10 ounce) package frozen peas, thawed; 3/4 cup heavy cream; 1 cup grated pecorino cheese; 2 teaspoons lemon zest

Servings: persons

1 lb dry orecchiette or 1 lb some other short pasta
1/4 cup fresh mint leaves, torn
2 tablespoons olive oil
4 leeks, thinly sliced (white and light green parts only)
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 garlic cloves, finely chopped
1 (10 ounce) package frozen peas, thawed
3/4 cup heavy cream
1 cup grated pecorino cheese
2 teaspoons lemon zest

1
Cook the pasta according to the package directions.
2
Meanwhile, heat the oil in a large saucepan over medium heat. Add the leeks, season with the salt and 1/4 teaspoon of the pepper, and cook, stirring occasionally, until soft, about 7 minutes.
3
Add the garlic and peas and cook for 2 minutes more. Stir in the cream and 3/4 cup of the Pecorino.
4
Simmer until the sauce has thickened slightly, about 4 minutes.
5
Drain the pasta and return it to pot. Add the sauce, lemon zest, and mint and toss.
6
Divide the pasta among shallow bowls and sprinkle with the remaining Pecorino and pepper.

850

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb dry orecchiette or 1 lb some other short pasta, 1/4 cup fresh mint leaves, torn, 2 tablespoons olive oil, 4 leeks, thinly sliced (white and light green parts only), and more.

Yes, Orecchiette With Leeks, Peas, And Pecorino falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orecchiette With Leeks, Peas, And Pecorino

How did you like this recipe?

Frequently Asked Questions