How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orecchiette With Kale And Sun-Dried Tomatoes?

You need 10 ingredients. The key ingredients include: 1 cup sun-dried tomatoes (packed without oil), 1 cup boiling water, 1 teaspoon olive oil, 3/4 teaspoon dried crushed red pepper, and more.

Is Orecchiette With Kale And Sun-Dried Tomatoes suitable as vegetarian?

Yes, Orecchiette With Kale And Sun-Dried Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Orecchiette With Kale And Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orecchiette With Kale And Sun-Dried Tomatoes Recipe

Name: Orecchiette With Kale And Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sun-dried tomatoes (packed without oil); 1 cup boiling water; 1 teaspoon olive oil; 3/4 teaspoon dried crushed red pepper; 4 large cloves garlic, minced; 1/4 teaspoon salt; 1 pound orecchiette (bowl-shaped pasta), uncooked; 7 cups chopped kale (about 1 bunch); 2 tablespoons freshly grated Romano cheese; 6 kalamata olives, pitted and sliced

Orecchiette With Kale And Sun-Dried Tomatoes

Eats Now Editorial Team · 789 kcal · Vegetarian

Orecchiette With Kale And Sun-Dried Tomatoes – a delicious recipe with tomatoes, boiling water, olive oil, red pepper, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Orecchiette With Kale And Sun-Dried Tomatoes

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