ORE-IDA Stuffed Zucchini Recipe

Name: ORE-IDA Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 zucchini; 3 cups ORE-IDA Diced Hash Brown Potatoes; 2 Tbsp. oil; 1 lb. lean ground beef; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 red pepper, chopped; 2 cloves garlic, minced; 1 jar (24 oz.) CLASSICO Traditional Sweet Basil Pasta Sauce, divided; 2 tsp. Italian seasoning; 1 pkg. (8 oz.) KRAFT Shredded Pepper Jack Cheese, divided; 1/2 cup hot water

Servings: persons

6 zucchini
3 cups ORE-IDA Diced Hash Brown Potatoes
2 Tbsp. oil
1 lb. lean ground beef
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1 red pepper, chopped
2 cloves garlic, minced
1 jar (24 oz.) CLASSICO Traditional Sweet Basil Pasta Sauce, divided
2 tsp. Italian seasoning
1 pkg. (8 oz.) KRAFT Shredded Pepper Jack Cheese, divided
1/2 cup hot water

1
Heat oven to 350 degrees F.
2
Cut zucchini lengthwise in half; scoop out and discard centers, leaving 1/4-inch-thick shells.
3
Cook potatoes in hot oil in large skillet on medium heat 12 to 15 min., stirring occasionally.
4
Meanwhile, brown meat in separate large skillet.
5
Add onions, peppers and garlic; cook 3 min.
6
Drain; stir in potatoes, 1/2 cup pasta sauce, seasoning and 1-1/2 cups cheese.
7
Mix hot water and remaining pasta sauce; divide evenly onto bottoms of 2 (13x9-inch) baking dishes.
8
Spoon about 1/2 cup meat mixture into each zucchini shell.
9
Place stuffed zucchini in baking dishes; cover with foil.
10
Bake 30 min.
11
Remove foil; sprinkle with remaining cheese.
12
Bake 10 min.
13
or until zucchini is tender.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 zucchini, 3 cups ORE-IDA Diced Hash Brown Potatoes, 2 Tbsp. oil, 1 lb. lean ground beef, and more.

Yes, ORE-IDA Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

ORE-IDA Stuffed Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions