Orecchiette with Broccoli Rabe

1. 1

   Heat oil in heavy small saucepan over medium heat.

2. 2

   Add garlic and saute until beginning to color, about 1 minute.

3. 3

   Remove from heat.

4. 4

   Cook pasta in large pot of boiling salted water until beginning to soften, stirring occasionally, about 8 minutes.

5. 5

   Add broccoli rabe and cook until pasta is just tender, but still firm to bite, about 3 minutes.

6. 6

   Drain.

7. 7

   Transfer pasta and broccoli rabe to large bowl.

8. 8

   Pour garlic oil over.

9. 9

   Sprinkle with cheeses and toss to coat.

10. 10

    Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.