How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Sausage Stir-Fry?

You need 6 ingredients. The key ingredients include: 2 lb thick beef sausages, 1 None medium red pepper, deseeded, thickly sliced, 1 None medium red onion, thickly sliced, 6 oz snow peas, and more.

Is Black Bean Sausage Stir-Fry suitable as meat & poultry?

Yes, Black Bean Sausage Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Bean Sausage Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Sausage Stir-Fry Recipe

Name: Black Bean Sausage Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb thick beef sausages; 1 None medium red pepper, deseeded, thickly sliced; 1 None medium red onion, thickly sliced; 6 oz snow peas; 1 tbsp black bean sauce; 1/4 cup beef stock

Black Bean Sausage Stir-Fry – a delicious recipe with beef sausages, red pepper, red onion, snow peas, black bean sauce, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb thick beef sausages
1 None medium red pepper, deseeded, thickly sliced
1 None medium red onion, thickly sliced
6 oz snow peas
1 tbsp black bean sauce
1/4 cup beef stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Meat & Poultry

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